張媽媽【鹹魚雞粒炒飯】秘技食譜，在家也能炒出茶餐廳的風味，希望大家喜歡！請Like我的Video和訂閱我的頻道啊！如喜歡的話，請分享給朋友家人。謝謝。
MamaCheung's “Salted Fish Chicken Fried Rice”, a popular Cha-Cheng-Tang recipe cooked at home! I hope you like this and will make some at home! Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
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#張媽媽 #鹹魚雞粒炒飯 #friedrice
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材料 Ingredients
兩碗白飯
130克雞胸肉或雞脾肉
鹹魚35克
薑米1.5湯匙
50克毛荳
兩隻雞蛋
2-3 棵蔥
黑白胡椒粉各¼茶匙
半茶匙糖
一茶匙生抽
雞肉調味料：
糖半茶匙
魚露一茶匙
麻油半茶匙
紹興酒一茶匙
生粉水：半茶匙生粉+1茶匙水
